FEASTS AND FESTIVALS

The regular assemblies of the people of Israel for worship of the Lord.

The feasts and festivals of the Jewish nation were scheduled at specific times in the annual calendar and they were both civil and religious in nature. Some marked the beginning or the end of the agricultural year, while others commemorated historic events in the life of the nation. All of the feasts were marked by thanksgiving and joyous feasting.

Meat, a scarce item in the daily fare of the Hebrews, was eaten at these affairs, and wine was also consumed. The fat and the blood of the animals were reserved for sacrifice to God as a burnt offering. The libation (or offering) of wine may have been drunk by the worshipers as part of the meal ceremony. First the blood and the fat were offered to God; then the worshiper ate the meal.

The feasts and festivals of Israel were community observances. The poor, the widow, the orphan, the Levite, and the sojourner or foreigner were invited to most of the feasts. The accounts of these feasts suggest a potluck type of meal, with some parts of the meal reserved for the priests and the rest given to those who gathered at the Temple or the altar for worship. One of the feasts, Passover, originated in the home and later was transferred to the Temple. The rest were apparently observed at specific times during the year and in designated places.

The Hebrew word for "pilgrimage" seems to be reserved mostly for the three great annual feasts of the Hebrew people: the Feast of Unleavened Bread, the Feast of Weeks, and the Feast of Tabernacles. These feasts are discussed in . They were very important in the Jewish faith, and every male was expected to observe them.

The religious pilgrimage from the various towns and cities to the Temple or to the LEVITICAL CITIES scattered throughout the land became annual events. This yearly event may also have progressed from an annual "pilgrimage" early in Israel's history to a "processional" at the Temple or at the Levitical center in later times. In all the feasts and festivals the nation of Israel remembered its past and renewed its faith in the Lord who created and sustained His people.

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Passover and the Feast of Unleavened Bread.

References to the Passover and the Feast of Unleavened Bread include ; and <2 Chronicles 30:2,3, 13,15>.

The Passover was the first of the three great festivals of the Hebrew people. It referred to the sacrifice of a lamb in Egypt when the people of Israel were slaves. The Hebrews smeared the blood of the lamb on their doorposts as a signal to God that He should "pass over" their houses when He destroyed all the firstborn of Egypt to persuade Pharaoh to let His people go.

Passover was observed on the 14th day of the first month, Abib, with the service beginning in the evening . It was on the evening of this day that Israel left Egypt. Passover commemorated this departure from Egypt in haste. Unleavened bread was used in the celebration because this showed that the people had no time to put leaven in their bread as they ate their final meal as slaves in Egypt.

Several regulations were given concerning the observance of Passover. Passover was to be observed "in the place which the Lord your God will choose." This implied the sanctuary of the tabernacle or the Temple in Jerusalem. Messengers were sent throughout the land to invite the people to come to Jerusalem to observe the Passover. Many refused; some even scorned the one who carried the invitation. Because the people were not ready to observe the Passover, a delay of one month was recommended. That year the Passover was on the 14th day of the second month. Even after the delay many still were not ready to observe the Passover.

In New Testament times, Passover became a pilgrim festival. Large numbers gathered in Jerusalem to observe this annual celebration. Jesus was crucified in the city during one of these Passover celebrations. He and His disciples ate a Passover meal together on the eve of His death. Like the blood of the lamb which saved the Hebrew people from destruction in Egypt, His blood, as the ultimate Passover sacrifice, redeems us from the power of sin and death.

See also PENTECOST.

(from Nelson's Illustrated Bible Dictionary)

(Copyright (C) 1986, Thomas Nelson Publishers)


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